Best Time to Visit
Despite being a year round destination, we think Spain is best visited in spring (March to June) and fall (September to November) when the weather is not scorching. Throughout these months, you can conveniently explore the magnificent places and local festivals with much lesser crowd or even spend a nice warm beach break in one of the remote islands
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History & Culture
Immerse in Andalucian Culture
Whether it’s the blinding whitewashed village or the passionate flamenco dance, there is no better place to capture the true essence of Spain other than Andalucia. Brimming with Moorish, Islamic and Christian culture, this fiesta-loving region has been the source of inspiration to world-famous writers, poets and philosophers for centuries. The nature is also relatively unblemished; pristine beaches stretch for kilometers along Costa del Sol and vast sierra dotted with laid-back white villages. And then there is the food, which satisfies any kinds of palette with seafood, local tapas and world-famous Iberico ham.
Culinary & Gastronomy
Dine and Wine in La Rioja
With around 40 Michelin-starred restaurants and over 3.5 million bottles of wine produced yearly, Basque Country is the heart and soul of Spanish culinary. Travellers have come from all over the world for its pintxos – Basque style tapas – and linger around for its abundant seafood and Txakoli from Rioja Vineyards. The gastronomy extend beyond the flavors to its deep history and decades old gastronomic societies’ tradition where members of the club meet regularly to cook meals, eat, drink, relax and socialize.
